San Pang Dan Chongqing Hot Pot
Hot pot · ⭐ 3.4
Xihuan Avenue, Taiping New City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xihuan Avenue, Taiping New City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Beef Tripe, San Pang Dan Spicy Hot Pot, Sanpang Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: Xihuan Avenue, Taiping New City
- Popular dishes: Crispy Beef Tripe, San Pang Dan Spicy Hot Pot, Sanpang Fresh Duck Blood, Shanghai Melin Luncheon Meat, 千层肚丝
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Dishes
Crispy Beef TripeA spicy Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a fiery chili sauce for a crisp, numbingly delicious bite.
San Pang Dan Spicy Hot PotSan Pang Dan Spicy Hot Pot is made with a spicy and numbing broth base of beef tallow and various spices, simmered with tofu, potatoes, wide vermicelli, and luncheon meat. The broth is bright red, fragrant, and rich in flavor with a bold combination of spiciness and numbing sensation.
Sanpang Fresh Duck BloodFresh duck blood is the main ingredient of Sanpang Fresh Duck Blood, washed, coagulated, cut into pieces, then quickly blanched or cooked with scallions, ginger, garlic, and cilantro. It has a smooth texture with a slight gamey aroma and a refreshing taste, a classic ingredient in Sichuan-style hot pot and soups.
Shanghai Melin Luncheon MeatA canned meat product made primarily from pork, seasoned and processed for convenience and flavor.
千层肚丝千层肚丝是一道以牛百叶为主要食材的菜肴，将牛百叶处理成细丝状，通过焯水或炒制的方式进行烹饪。通常搭配葱姜蒜、辣椒等调料，保持其脆嫩口感。
Premium Fresh Tripe from the Butcher's MarketFresh tripe selected from butcher markets, quickly blanched and served with a spicy dipping sauce for a bold, satisfying bite.
Premium Fresh Pig's TripeA Sichuan dish made with fresh pig's tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor and crisp texture.
Freshly Sliced Wagyu TenderloinFreshly sliced beef tenderloin, known for its tenderness and rich flavor, is ideal for hot pot or stir-frying.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Egg Fried RiceA home-style fried rice made primarily from eggs and rice. Leftover rice is typically used for a fluffy, elastic texture. Eggs are beaten and stir-fried quickly with the rice, coating each grain evenly with egg, resulting in a golden color and rich aroma.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Tender Beef SupremeBàwáng tender beef is a dish made from beef tenderloin. The meat is sliced, marinated, quickly stir-fried or blanched, and seasoned with葱姜蒜 for a delicate, tender texture.
Fresh Hairtail Fish SlicesA dish made with fresh hairtail fish slices stir-fried with ginger and scallions, known for its tender and savory flavor.
Black Tiger Fish Roe Shrimp DumplingA refined dish combining fresh shrimp dumplings with black tiger fish roe, offering a delicate and savory seafood experience.