湖景π
Sichuan cuisine · ⭐ 4.6
Gate No. 5, Fenghuang Lake, Guangda Road (near Xindu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Gate No. 5, Fenghuang Lake, Guangda Road (near Xindu). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Rice Dumpling Intestines, Half-Meal Crispy Pork, Sichuan-style Braised Pig Snout.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Gate No. 5, Fenghuang Lake, Guangda Road (near Xindu)
- Popular dishes: Traditional Rice Dumpling Intestines, Half-Meal Crispy Pork, Sichuan-style Braised Pig Snout, Crispy Roasted Pork Belly, Signature Crispy Roast Chicken
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Dishes
Traditional Rice Dumpling IntestinesA Chinese dish made with pork intestines and rice dumplings, simmered to a rich, savory flavor.
Half-Meal Crispy PorkHalf-mi crispy pork is a dish made primarily with pork. The meat is sliced, coated in starch or flour, and deep-fried until the outside is crispy and the inside remains tender. A small amount of seasoning like salt and soy sauce is added during cooking to enhance flavor.
Sichuan-style Braised Pig SnoutA Sichuan dish featuring pork snout braised in a rich, aromatic old broth with spices and chili, resulting in tender, flavorful meat.
Crispy Roasted Pork BellyA premium pork belly dish, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.
Signature Crispy Roast ChickenA premium whole chicken marinated, air-dried, and roasted to golden crispiness with tender, juicy meat and rich aroma.
Salted Pepper CatfishA Chinese dish featuring tender fish fillets seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
Camphor Pepper Mixed Sea UrchinFresh sea urchin mixed with camphor pepper, offering a delicate balance of umami and subtle spice.
Boiling Sichuan BeefBoiling water cooked beef is a dish featuring beef as the main ingredient, paired with vegetables like bean sprouts, cabbage, and lettuce. Beef slices are marinated and then boiled together with vegetables in hot water, finished with hot oil and seasonings such as chili and Sichuan pepper.
Oil渣 Stir-fried with Tender CabbageA traditional Chinese dish made by stir-frying pork cracklings with tender cabbage, resulting in a savory and crunchy texture.
Kimchi BeefA flavorful dish combining spicy kimchi with tender beef slices, stir-fried with garlic and chili for a tangy, savory kick.
Pickled Yardlong Beans with Earthworm EelPickled Yardlong Beans with Earthworm Eel is a Sichuan dish, mainly made of pickled yardlong beans and earthworm eel. The eel is cut into pieces and stir-fried with the pickled beans, offering a fresh and slightly spicy and sour taste.
Cheese Baked PotatoesCheese baked potatoes are made by cutting potatoes into pieces or slices, mixing with cheese, and baking in the oven. A little olive oil, salt, and black pepper are added for flavor, creating a slightly crispy outer layer and soft interior, with melted cheese forming a rich creamy taste on top.
Sichuan Pepper Triangle PeakA Sichuan dish made with pork tenderloin, deep-fried and stir-fried with Sichuan pepper and chili for a numbing, spicy flavor.
Crispy Pastry Wagyu SteakA premium wagyu steak wrapped in crispy pastry, offering a rich and savory experience with tender meat and crunchy texture.