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Xi Tuo · Nine Flavor Flour (Museum of Hunan Branch)

小吃面食 · ⭐ 4.0

Guanyuan International Apartment, No. 89 Dongfeng Road

Dishes

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  Original Soup with Shredded Pork Noodles

  Original soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
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  Handmade Egg Noodles with Mixed Sauce

  Handmade Egg Noodles with Mixed Sauce is a dish featuring handcrafted egg noodles served with a special mixed sauce. The noodles are made from high-gluten flour and fresh eggs, resulting in a chewy and smooth texture. The mixed sauce is typically stir-fried with minced pork, sweet bean paste, soybean paste, scallions, ginger, and garlic, offering a rich savory flavor. The noodles are boiled and then topped with the prepared sauce, sometimes accompanied by shredded cucumber or bean sprouts. The dish presents a harmonious blend of noodles and sauce with a robust umami taste.
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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Old Changsha Sugar Dumplings

  Old Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Old Changsha Scallion Oil Cake

  Traditional Hunan snack made from glutinous rice flour and scallions, pan-fried until golden and crispy.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
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  Pickled mustard greens

  Pickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
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  Beef Noodles with Cilantro

  Beef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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