Lanzhou Beef Noodles (Gaoxin 6th Road Branch)
小吃面食 · ⭐ 3.6
Shop No. 2-10, Zanglong Xintiandi, Gaoxin 6th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-10, Zanglong Xintiandi, Gaoxin 6th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Noodles, Lanzhou Fried Rice, Lanzhou Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 2-10, Zanglong Xintiandi, Gaoxin 6th Road
- Popular dishes: Lanzhou Fried Noodles, Lanzhou Fried Rice, Lanzhou Vegetable Noodles, Braised Tofu Cubes, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Lanzhou Fried NoodlesLanzhou fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked, then stir-fried together with vegetables and meat, seasoned with调味料, and cooked until flavorful.
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Lanzhou Vegetable NoodlesLanzhou vegetarian noodle soup features hand-pulled noodles with carrots, cabbage, mushrooms, and tofu skin, cooked in clear water or vegetarian broth. The noodles are chewy and elastic, while the vegetables are fresh and sweet, and the broth is light and flavorful.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
番茄炒蛋盖浇面番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
Fried Tofu Skin with Beef Rice BowlFried tofu skin and beef stir-fried together and served over steamed rice, offering a savory and satisfying meal.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
Spicy and Sour Beef Fried RiceSpicy and sour beef fried rice is made with tender beef strips, onions, and peppers stir-fried with rice and seasoned with vinegar and chili for a tangy, spicy flavor.