Shrimp Full 118 – Enjoy 6 lbs of Fresh Shrimp
小吃快餐 · ⭐
No. 7, Zhenzhu Lane, Shenda Road, Door 17
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Zhenzhu Lane, Shenda Road, Door 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Mussels in Sauce, Softshell Turtle and Free-range Chicken Stew, Spicy Water Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating:
- Address: No. 7, Zhenzhu Lane, Shenda Road, Door 17
- Popular dishes: Spicy Mussels in Sauce, Softshell Turtle and Free-range Chicken Stew, Spicy Water Snail, Spicy Chicken Bone Sticks, Lobster Dipping Sauce
China trip · China travel
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Dishes
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Softshell Turtle and Free-range Chicken StewA rich stew combining softshell turtle and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy Chicken Bone SticksSpicy chicken bone sticks made with marinated chicken bones, deep-fried and stir-fried with Sichuan pepper and chili for a bold, numbing heat.
Lobster Dipping SauceA savory dipping sauce made with garlic, ginger, scallions, chili, soy sauce, vinegar, sugar, and sesame oil, typically served with steamed or boiled lobster to enhance flavor.