Oyster Princess
小吃快餐 · ⭐ 4.6
Shop No. 33, Level 1, Evergrande Huafu, Jinshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 33, Level 1, Evergrande Huafu, Jinshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tamara Oysters, New Zealand Blue Pearl Oyster, New Zealand Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.6
- Address: Shop No. 33, Level 1, Evergrande Huafu, Jinshan Avenue
- Popular dishes: Tamara Oysters, New Zealand Blue Pearl Oyster, New Zealand Lobster, Girardot Oysters, French Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tamara OystersTamara oysters is a seafood dish made with fresh oysters, usually cooked by grilling or steaming to retain their original flavor.
New Zealand Blue Pearl OysterFresh New Zealand Blue Pearl oysters steamed to perfection, served with a touch of lemon and garlic for a delicate, oceanic flavor.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Girardot OystersA classic French dish featuring fresh oysters cooked in butter, garlic, and white wine for a rich, savory flavor.
French OysterFrench Oyster is a high-quality oyster from France, usually eaten fresh to retain its original flavor. The main ingredient is oyster, and the preparation method is simple, often accompanied by lemon juice or seasoning sauce.
French Royal OysterFrench royal oysters made with fresh oysters, cream, garlic, lemon juice, and a touch of white wine, gently baked or steamed. Tender oyster meat blends with rich, aromatic flavors.
French Golden OysterFresh oysters topped with garlic butter sauce and grilled to perfection, offering a rich, savory flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Kumamoto OysterFresh oysters from Kumamoto, Japan, gently cooked or grilled to preserve their natural flavor, served with lemon juice or garlic butter.
Siberian CaviarSiberian caviar is a premium delicacy made from wild sturgeon roe harvested in Siberia, known for its rich flavor and smooth texture.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
Spanish Red ShrimpSpanish red shrimp is a flavorful dish made with fresh shrimp cooked in a tomato-based sauce with garlic, onion, and white wine.