福合诚·潮汕鲜牛肉火锅(同泰时代广场店)
Hot pot · ⭐ 4.8
Shop Nos. 47/48, Level L1, Tongtai Times Plaza, No. 6259 Bao'an Boulevard
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 47/48, Level L1, Tongtai Times Plaza, No. 6259 Bao'an Boulevard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Stir-Fried Beef Rice Noodles, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Shop Nos. 47/48, Level L1, Tongtai Times Plaza, No. 6259 Bao'an Boulevard
- Popular dishes: Tendon Meat, Stir-Fried Beef Rice Noodles, Beef Meatballs, Beef Bone Clear Soup, Beef Rib
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Dishes
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.