Hi no U (Jinhua Wanda Branch)
日料 · ⭐ 4.4
No. 68, Dongwu Section, Erhuan Road, Jinhua Wanda Plaza, 3rd Floor (Near Metro Lines 6 & 8)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Dongwu Section, Erhuan Road, Jinhua Wanda Plaza, 3rd Floor (Near Metro Lines 6 & 8). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Tenderloin, Weight-Loss Chicken Thigh, Wagyu Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 68, Dongwu Section, Erhuan Road, Jinhua Wanda Plaza, 3rd Floor (Near Metro Lines 6 & 8)
- Popular dishes: Iberian Pork Tenderloin, Weight-Loss Chicken Thigh, Wagyu Beef Cubes, Premium Beef Assortment Platter, Angus Beef Belly
China trip · China travel
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Dishes
Iberian Pork TenderloinIberian pork tenderloin made from Iberian black pig, marinated and then pan-seared or grilled. Main ingredient is Iberian pork tenderloin, seasoned with salt, black pepper, olive oil. Cooking focuses on precise heat control to maintain tenderness.
Weight-Loss Chicken ThighChicken thighs marinated and gently cooked to retain tenderness, served with a fresh vegetable salad for a low-fat, high-protein meal.
Wagyu Beef CubesWagyu beef cubes are a refined delicacy, primarily made from premium Wagyu beef. The beef is cut into small pieces, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to lock in the juices and preserve the tender, succulent texture of the beef.
Premium Beef Assortment PlatterA platter featuring premium cuts of beef such as brisket, short rib, and tenderloin, slow-cooked in a secret sauce for rich flavor and tender texture.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Signature Braised Beef TongueSignature braised beef tongue uses high-quality beef tongue, carefully processed and slowly braised with a special sauce, resulting in a tender texture and rich sauce flavor.
Australian Thick Beef TongueAustralian thick-cut beef tongue is made from high-quality Australian beef tongue, carefully processed and thickly sliced to preserve its tender texture. During cooking, the tongue is roasted until charred on the outside and tender on the inside, then seasoned with a specially crafted sauce that delivers a unique aroma and flavor.
Australian Wagyu Snowflake BeefPremium Australian Wagyu beef with marbled fat, gently cooked to preserve tenderness and rich flavor.
Premium Black Pig BellyPremium black pork belly features优质 black pork belly, marbled with fat and lean, slow-cooked or braised after marinating for tender, flavorful meat that's rich but not greasy.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Loving Forever SushiA classic Japanese sushi made with fresh fish, seasoned rice, and seaweed, served with soy sauce and wasabi for a balanced, savory taste.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.