Shang Peng Roast Chicken Field
小吃快餐 · ⭐ 3.7
Approx. 80 meters west of Anliang Primary School, Pu Xia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters west of Anliang Primary School, Pu Xia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Tofu, Steamed Pork Balls, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 80 meters west of Anliang Primary School, Pu Xia Road
- Popular dishes: Hakka Tofu, Steamed Pork Balls, Braised Pork Ribs, Braised Chicken, Stir-Fried Zengcheng Mustard Greens
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Dishes
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Steamed Pork BallsA Chinese dish made by steaming pork meatballs, known for their tender and fresh taste.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stir-Fried Zengcheng Mustard GreensA Cantonese vegetable dish made by quickly stir-frying fresh Zengcheng mustard greens, preserving their crisp texture and natural flavor.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
Braised Fish in Rice WaterA Cantonese dish featuring tender fish fillets gently simmered in rice water, resulting in a delicate and refreshing flavor.
Steamed Pork with Rice NoodlesA dish of sliced pork steamed with rice noodles, offering tender meat and fragrant rice flavor.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.