Xiao Bian Private Kitchen
特色菜 · ⭐ 4.7
No. 13 Anhe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Anhe Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Duck Tongue, Crispy Fried Fresh Mushrooms, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.7
- Address: No. 13 Anhe Street
- Popular dishes: Special Duck Tongue, Crispy Fried Fresh Mushrooms, Salted Pepper Squid, Steamed Grouper, Grilled Chicken架
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Dishes
Special Duck TongueA specialty dish made from duck tongues, marinated, braised, and air-dried for a tender and crisp texture with unique flavor.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Grilled Chicken架Stir-fried chicken架 is a barbecue dish using chicken架 as the main ingredient. After cleaning, it's grilled directly to preserve the original flavor of the meat. It's usually marinated with seasonings and grilled over charcoal or in a烤炉 until the skin is slightly charred and the meat is fully cooked.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Abalone Sauce Western LettuceA refreshing salad featuring fresh western lettuce dressed with a rich abalone sauce, offering a crisp texture and savory umami flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Heartbroken TripeA Chinese dish made from slow-cooked pork tripe in a secret sauce, offering a rich and savory flavor.