Meihua Mountain Villa (Xiqiao Mountain Branch)
Cantonese cuisine · ⭐ 3.9
60 meters north of Nanshan Art Gallery on Huanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of Nanshan Art Gallery on Huanshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Courses from One Fish, Squid Cake, Lifted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 60 meters north of Nanshan Art Gallery on Huanshan Avenue
- Popular dishes: Three Courses from One Fish, Squid Cake, Lifted Chicken, 滋补羊肉煲, Flower-shaped Egg Cups
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Dishes
Three Courses from One FishA traditional Chinese dish featuring three different preparations of a single fish—such as braised head, steamed body, and bone soup—highlighting versatility and flavor diversity.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Lifted ChickenA cold dish made with chicken thigh meat, mixed with cucumber and carrot strips, dressed in a special sauce. Tender and refreshing.
滋补羊肉煲滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
Flower-shaped Egg CupsA delicate dim sum dish made with eggs and assorted ingredients like ham, shrimp, and mushrooms, steamed in small cups for a tender, flavorful bite.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Lobster Chicken with ProsperityA refreshing Cantonese cold dish featuring tender chicken tossed in a savory sauce with fresh vegetables, symbolizing prosperity and good fortune.
Lemongrass-Baked SquabLemongrass-Baked Squab features tender squab marinated with lemongrass and spices, then slow-baked to perfection for a fragrant, savory dish.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。