Bao Zheng Fa Cai (Xiqiao Branch)
Cantonese cuisine · ⭐ 4.0
No. 38 Jiangpu East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Jiangpu East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Mung Bean Soup, Bitter Melon and Soybean Stewed Pork Rib Soup, Stewed Eel Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 38 Jiangpu East Road
- Popular dishes: Traditional Mung Bean Soup, Bitter Melon and Soybean Stewed Pork Rib Soup, Stewed Eel Baozi Rice, Steamed Chicken and Preserved Meat Clay Pot Rice, Tender Water Chestnut Pork Pies in Clay Pot Rice
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Dishes
Traditional Mung Bean SoupA classic dessert made from mung beans, simmered and blended into a smooth, sweet soup perfect for cooling down in summer.
Bitter Melon and Soybean Stewed Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, gently stewed for a refreshing and healthy dish.
Stewed Eel Baozi RiceA nourishing dish featuring eel stewed with rice, seasoned with ginger and scallions for a rich, savory flavor.
Steamed Chicken and Preserved Meat Clay Pot RiceA classic Cantonese dish featuring tender chicken, preserved meats, and fragrant rice cooked in a clay pot.
Tender Water Chestnut Pork Pies in Clay Pot RiceTender pork patties with water chestnuts served over fragrant clay-pot rice, a classic Cantonese comfort dish.
Beef and Chicken Claypot RiceA classic Cantonese dish featuring tender beef and chicken served over fragrant rice cooked in a clay pot, with a crispy bottom layer.
Beef and Preserved Meat Clay Pot RiceA fragrant Cantonese dish featuring rice cooked in a clay pot with tender beef and preserved meats, topped with crispy rice crust.- Sweet Corn and Pork Rib SoupA comforting soup made by slow-cooking sweet corn and pork ribs, resulting in a rich, savory broth with tender meat and sweet kernels.
American Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
Ginseng Flower and Bamboo Chicken SoupA nourishing Cantonese soup made with ginseng flower and bamboo chicken, slowly stewed for a delicate, savory flavor.
Ginseng Flower and Bamboo Chicken SoupA nourishing soup made with bamboo chicken and ginseng flowers, slowly simmered to bring out rich flavors and health benefits.
Wild Pepper Beef Baozi RiceA flavorful rice dish featuring tender beef and spicy wild peppers, slow-cooked to perfection with fragrant rice absorbing the rich meat juices.
Golden Garlic Spare Ribs Baozi RiceGolden garlic spare ribs baozi rice features tender pork ribs and golden garlic, steamed over rice for a rich, aromatic dish.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.