Little Yellow Cow · Fresh Beef Hot Pot (Yuankeng Road Branch)
Hot pot · ⭐ 3.6
No. 18, Liqingxuan, Dongguanzhuang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Liqingxuan, Dongguanzhuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chao-Shan Dry Fried Beef Rice Noodles, Chao Shan Rice Noodles, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 18, Liqingxuan, Dongguanzhuang Road
- Popular dishes: Chao-Shan Dry Fried Beef Rice Noodles, Chao Shan Rice Noodles, Fried Tofu Skin, Freshly Sliced Wagyu Sirloin, Fresh Tender Meat
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Dishes
Chao-Shan Dry Fried Beef Rice NoodlesA Cantonese classic dish featuring beef and rice noodles stir-fried quickly with vegetables, known for its rich flavor and wok hei.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Fresh Tender MeatFreshly sliced tender meat dish using pork or beef tenderloin, marinated with starch, egg white, and seasonings, then quickly stir-fried, blanched, or steamed to retain its soft texture.
Freshly Sliced Wagyu BeefFreshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
Freshly Sliced Pork Belly FatFreshly sliced pork belly fat, a popular dish in Chinese cuisine, known for its rich flavor and tender texture when grilled or stir-fried.
Fresh Sliced Beef TongueFresh beef tongue, sliced and stir-fried with garlic and ginger, seasoned with soy sauce and cooking wine for a tender, flavorful dish.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Radish and Corn Beef Bone SoupA nourishing soup made with beef bones, radish, and corn, slowly simmered for rich flavor and health benefits.
Fresh Winter MelonA dish made with fresh winter melon, lightly stir-fried or simmered to retain its natural flavor and crisp texture.