Whale Captain Sushi Kitchen
日料 · ⭐ 3.6
No. 269 Xi San Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269 Xi San Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Crab Stick Sushi, Salmon Sushi, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 3.6
- Address: No. 269 Xi San Road
- Popular dishes: Large Crab Stick Sushi, Salmon Sushi, Sukiyaki, Grilled Salmon Rolls, Grilled Egg Custard
China trip · China travel
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Dishes
Large Crab Stick SushiLarge crab stick sushi features fresh crab sticks wrapped in seasoned rice and lettuce, offering a delicate, savory taste.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Salmon RollsGrilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
Grilled Egg CustardA dish made by grilling seasoned eggs until the surface is slightly charred and the inside remains soft and creamy, popular in Japanese cuisine.
Grilled Crab Leg SushiGrilled crab leg sushi features fresh crab meat and seasoned rice, lightly grilled for a crispy finish and savory flavor.
Grilled Shrimp Hand RollA dish featuring fresh shrimp marinated and grilled to perfection, served in a hand-held roll with a savory sauce or mustard soy for enhanced flavor.
Secret Sauce Grilled Eel SushiGrilled eel marinated in a secret sauce, served on sushi rice with seaweed for a rich, savory flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Mango Foie GrasA fusion dish featuring fresh mango and pan-seared foie gras, where the sweetness of mango complements the rich, buttery flavor of the foie gras.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.
Whale Master Eel Nigiri SushiFresh eel meat is marinated in a secret sauce, grilled, and served on seasoned rice, creating a rich and savory sushi experience.