Junzi Porridge House (Hongguang Branch)
小吃快餐 · ⭐ 3.6
Building 12, Unit 227, No. 1 Hongguang Xincun
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Unit 227, No. 1 Hongguang Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Pork and Napa Cabbage Dumplings, Shaxian Style Steamed Dumplings, Wolfgang Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 12, Unit 227, No. 1 Hongguang Xincun
- Popular dishes: Handmade Pork and Napa Cabbage Dumplings, Shaxian Style Steamed Dumplings, Wolfgang Potato, Century Egg and Pork Porridge, Red Bean and Millet Porridge
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Dishes
Handmade Pork and Napa Cabbage DumplingsA traditional Chinese dish made with minced pork and napa cabbage, hand-folded into dumpling shapes and steamed until tender and flavorful.
Shaxian Style Steamed DumplingsShaxian style steamed dumplings feature a filling of minced pork, mushrooms, and greens, wrapped in thin dough and steamed until tender—classic Fujian street food.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean and Millet PorridgeRed bean and millet porridge is made by boiling red beans and millet after washing them. Typically, millet is soaked first, then cooked with red beans over medium-low heat until soft and thickened. Add sugar or salt to taste.
Peanut Filling TangyuanGlutinous rice balls filled with sweetened peanut paste, steamed or boiled and served warm.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Golden Pan-Fried DumplingsGolden fried dumplings made with flour dough, filled with pork, cabbage, or chives. Pan-fried until the bottom is golden and crispy, with a slightly charred surface and a tender interior.