萬隆·印尼餐厅(三坊七巷黄巷73号店)
Southeast Asian cuisine · ⭐ 4.6
No. 73 Huangxiang Lane, Sanfang Qixiang Scenic Area (15 meters into the alley opposite Tongli Rouyan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Huangxiang Lane, Sanfang Qixiang Scenic Area (15 meters into the alley opposite Tongli Rouyan Restaurant). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clove Beef Tail Soup Sop Buntut, Wanlong Fried Meat Roll, Indonesian Udho Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 73 Huangxiang Lane, Sanfang Qixiang Scenic Area (15 meters into the alley opposite Tongli Rouyan Restaurant)
- Popular dishes: Clove Beef Tail Soup Sop Buntut, Wanlong Fried Meat Roll, Indonesian Udho Rice, Indonesian Satay Pork Skewers, Indonesian Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clove Beef Tail Soup Sop BuntutBeef tail soup made with beef tail and spices like cloves, star anise, and bay leaf, slow-cooked to a rich, aromatic broth.
Wanlong Fried Meat RollA traditional Chinese snack made by wrapping pork filling in thin dough and deep-frying until crispy and golden.- Indonesian Udho RiceA traditional Indonesian rice dish featuring coconut milk-based stewed chicken or seafood, served with rice, bean sprouts, egg, and chili sauce.
Indonesian Satay Pork SkewersGrilled pork skewers marinated in a spicy peanut sauce, a popular Indonesian street food.
Indonesian Pork RibsA flavorful Indonesian-style pork ribs dish, marinated and slow-roasted to perfection with aromatic spices.
Indonesian Turmeric RiceIndonesian Turmeric Rice is a fragrant rice dish made with turmeric, coconut milk, and spices, traditionally served with grilled chicken or vegetables.- Nyonya Chicken and PotatoA flavorful dish combining chicken and potatoes with rich Malay-Chinese spices, slow-cooked in coconut milk and aromatic herbs.
Badong BeefBadong beef is a Sichuan dish made with beef brisket simmered in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Bali Dirty DuckBali Dirty Duck is a dish made with duck stewed in a secret sauce and spices, resulting in tender, flavorful meat.
White Coffee Coconut JellyMade from white coffee powder, coconut milk, and agar, this dessert is prepared by heating, dissolving, then cooling to solidify. It has a smooth texture with rich coffee and coconut aroma, refreshing and cool.
Dirty SquidFresh squid is marinated, deep-fried to crispy outside and tender inside, then coated with rich chocolate sauce and cocoa powder, creating a unique visual and taste experience. The flavor profile is layered, combining salty-sweet notes with a slightly bitter aftertaste of cocoa.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.- Yangguang Fried FishA Chinese dish featuring two differently flavored fish, marinated and deep-fried to a crispy finish, offering a delightful contrast in taste.
- Black Pepper Squid Stir-fryA dish of fresh squid stir-fried with black pepper, onions, and peppers, known for its tender texture and aromatic flavor.
Black Pepper ShrimpBlack pepper shrimp is a stir-fried dish featuring fresh shrimp seasoned with black pepper, garlic, and onions for a savory, slightly spicy flavor.