Jiang Jia Yuan Private Kitchen (Kaishi Branch)
特色菜 · ⭐ 3.8
No. 37, Group 2, Muqiao, Dasha Mountain Area, Provincial Highway S202
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Group 2, Muqiao, Dasha Mountain Area, Provincial Highway S202. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unexpected Pig's Trotter, Health-Preserving Seafood Rice, Dry-burned Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 37, Group 2, Muqiao, Dasha Mountain Area, Provincial Highway S202
- Popular dishes: Unexpected Pig's Trotter, Health-Preserving Seafood Rice, Dry-burned Sea Bass, New-style Double-flavor Shrimp, Pig's stomach chicken soup
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Dishes
Unexpected Pig's TrotterA Sichuan dish featuring slow-cooked pig trotters with rich, spicy flavor and tender texture.
Health-Preserving Seafood RiceA nutritious dish combining fresh seafood and rice, enhanced with health-promoting ingredients like goji berries and red dates.
Dry-burned Sea BassDry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
New-style Double-flavor ShrimpFresh shrimp cooked in two distinct flavors: spicy Sichuan sauce and tangy lemon cream sauce, offering a unique taste experience.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Crab Roe Vermicelli PotA savory dish made with crab roe, vermicelli, and seasonings, slowly simmered in a clay pot for rich flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Stir-fried Leek with TienbanA Chinese home-style dish made by stir-frying leeks and tofu skin (Tienban), resulting in a fresh, savory flavor.
Shi Shen Nourishing TofuA healthy dish made with soft tofu and nutritious ingredients like mushrooms, goji berries, and carrots, gently steamed or simmered for a delicate, nourishing flavor.