Village Fragrance Kitchen · Courtyard Private Dining
特色菜 · ⭐ 4.5
Heping New Village @ Cunluo Xiangchu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Heping New Village @ Cunluo Xiangchu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork-filled Steamed Bun, Stewed Chicken Pot, Grandmother's Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Heping New Village @ Cunluo Xiangchu
- Popular dishes: Pork-filled Steamed Bun, Stewed Chicken Pot, Grandmother's Tofu, Scallion Egg Stir-Fry, Spicy Cabbage Stir-Fry
China trip · China travel
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Dishes
Pork-filled Steamed BunA traditional Chinese snack made by steaming pork filling in a soft bun, offering savory and tender flavors.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Grandmother's TofuA traditional Chinese home-style dish made with soft tofu, minced meat, mushrooms, and green peas, simmered in a savory sauce for rich flavor.
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Beef Bone PotA hearty stew made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
Special Mixed Fish Hot PotA dish featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce. Rich and savory, perfect for sharing.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Secret-Recipe Braised DuckA duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.