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Qu Yuan Tea House (Beijing Grand Opening)

江浙菜 · ⭐ 4.8

Level 2, Beijing International Hotel

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Layered Oil Cake

  Qian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
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  Wensi Tofu Soup

  Wensi Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with ham, mushrooms, and bamboo shoots. The tofu is sliced into fine threads and cooked with other ingredients to create a rich, smooth broth.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Oil-fried Soft Trousers

  Oil-fried soft trousers is a Chinese dish made with pork intestines as the main ingredient, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a fresh and fragrant taste with a slight spiciness.
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  Huaiyang Tofu Skin Noodles

  Huaiyang Tangerine Silk is a dish made primarily from tofu skin, sliced into fine threads, blanched to remove odor, then simmered in rich broth or clear soup with辅料 like shrimp, ham, and greens, finished with a drizzle of sesame oil. Precision in cooking time and broth quality is key.
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  Salt Merchant's Five-Ingredient Bun

  Salt Merchant's Five-丁 Bao is a traditional steamed bun filled with minced pork, chicken, shrimp, mushrooms, and bamboo shoots, wrapped in fermented dough. The ingredients are diced, seasoned, and steamed to create a soft outer skin and savory filling.
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  Jade Dumplings

  Jade dumplings made with fresh spinach juice dough, filled with minced pork, shrimp, and mushroom bits, steamed after手工包制.饱满外形，翠绿色泽，鲜嫩口感。
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  Radish丝 Fried Dumplings

  Radish丝油端子 is a dish made primarily from shredded white radish. The radish is mixed with flour and eggs to form a batter, then fried in hot oil until golden and crispy. It's crunchy on the outside and tender inside.
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Huangqiao Burnt Cake with Wensi Tofu

  Huangqiao Burnt Cake with Wensi Tofu is a traditional Chinese dish consisting of crispy Huangqiao Burnt Cake and tender Wensi Tofu. The burnt cake is made from flour, oil, and sugar, while the tofu is steamed with seasonings.

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