Ji Bo Bo Spicy Vermicelli & Hot卤串 (Qiyi Plaza Branch)
小吃快餐 · ⭐ 3.7
Unit 60, Basement Level, No. 71 Xintai East Road (B016A)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 60, Basement Level, No. 71 Xintai East Road (B016A). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken丝 Soybean Soup Rice, Vitamin C Broccoli, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 60, Basement Level, No. 71 Xintai East Road (B016A)
- Popular dishes: Chicken丝 Soybean Soup Rice, Vitamin C Broccoli, Boneless Chicken Feet, Crispy Beef Tripe, Freshly Sliced Crispy Potato Chips
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Dishes
Chicken丝 Soybean Soup RiceA comforting dish of chicken strips simmered in a rich soybean broth, served over rice for a savory and satisfying meal.
Vitamin C BroccoliA healthy dish made by stir-frying fresh broccoli with garlic and olive oil, preserving its high vitamin C content and crisp texture.
Boneless Chicken FeetBoneless chicken feet marinated in a spicy and tangy sauce, served chilled for a refreshing and flavorful snack.
Crispy Beef TripeA classic Sichuan dish made with fresh beef tripe quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, numbing flavor.
Freshly Sliced Crispy Potato ChipsFreshly sliced potato chips, deep-fried to golden crispness, offering a satisfying crunch and natural potato flavor.
Old Chengdu Spicy and Sour NoodlesA traditional Sichuan snack made with sweet potato noodles, seasoned with a spicy and sour broth and topped with peanuts, soybeans, wood ear mushrooms, and cilantro.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu Skin DumplingsTofu skin rolls are a traditional dish primarily made with tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, tying it into knots, and then stewing it with seasonings. The finished tofu skin rolls have a chewy texture and fully absorb the essence of the broth.
Fried Pork and Bean Rice SoupFried pork slices simmered in a bean soup served over rice, creating a savory and satisfying dish.
Spicy Pig's Trotter StripsA spicy Sichuan dish made with pork trotters stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.