Halal Guo Qingji Restaurant
特色菜 · ⭐ 4.0
Jindun Yuan, No. 89 Xinyuan West Road (60 meters on foot from Exit A of Jinke North Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Jindun Yuan, No. 89 Xinyuan West Road (60 meters on foot from Exit A of Jinke North Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef Noodles, Cumin Beef Strips, Mixed Cold Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.0
- Address: Jindun Yuan, No. 89 Xinyuan West Road (60 meters on foot from Exit A of Jinke North Road Metro Station)
- Popular dishes: Original Soup Beef Noodles, Cumin Beef Strips, Mixed Cold Vegetables, Spiced Beef Salad, Beef brisket fat
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Cumin Beef StripsA Chinese dish made with tender beef strips stir-fried with cumin, onions, and spices, offering a savory and aromatic flavor.
Mixed Cold VegetablesA refreshing cold dish made by mixing sliced vegetables like cucumber, carrot, and bean sprouts with a dressing of soy sauce, vinegar, garlic, and chili oil.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
Beef Spinal CordBeef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。