Shunfeng Creative Cuisine (Weifeng Nanqiao Community Store)
特色菜 · ⭐ 4.1
Unit 80, No. 9 Weifeng Nanqiao Residential Community (370 meters on foot from Exit 4 of Nanqiao Temple Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 80, No. 9 Weifeng Nanqiao Residential Community (370 meters on foot from Exit 4 of Nanqiao Temple Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tripe Strips, Kung Pao Pork Cubes, Spicy Pepper Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: Unit 80, No. 9 Weifeng Nanqiao Residential Community (370 meters on foot from Exit 4 of Nanqiao Temple Metro Station)
- Popular dishes: Three Delicacies Tripe Strips, Kung Pao Pork Cubes, Spicy Pepper Frog, Braised pork with glutinous rice, White-Cut Chicken
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Dishes
Three Delicacies Tripe StripsA dish made with pork tripe, shrimp, and ham, stir-fried to a tender texture with savory flavor.
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
Spicy Pepper FrogSpicy pickled pepper frog legs is a dish primarily made with frog meat,辅料 including pickled chili peppers, ginger, and garlic. The frog meat is first marinated to absorb flavor, then quickly stir-fried at high heat to fully blend with the pickled chilies and other seasonings, creating a unique spicy and sour taste.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Sweet and Sour CarpA classic Chinese dish made with carp fried until golden and glazed in a sweet and sour sauce.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Tea Tree Mushroom Tripe StripsA Chinese cold dish made with sliced pork tripe and tea tree mushrooms, seasoned with garlic, scallions, and chili oil for a fresh, slightly spicy flavor.