Dongping Lake Fish Restaurant (Hengda Tianxi Store)
地方菜 · ⭐ 4.0
No. 1-111, Dongying Road, Evergrande Huafu
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-111, Dongying Road, Evergrande Huafu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Hot Pot, East Ping Lake Wild Fish in Scallion Oil, Dongping Stewed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: No. 1-111, Dongying Road, Evergrande Huafu
- Popular dishes: Seafood Hot Pot, East Ping Lake Wild Fish in Scallion Oil, Dongping Stewed Fish, Fish and Corn Cake, Large Braised Wild Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood Hot PotA hot pot featuring fresh seafood such as shrimp, scallops, squid, and mussels, simmered in a savory broth with vegetables for a rich, flavorful dish.
East Ping Lake Wild Fish in Scallion OilFresh wild fish from Dongping Lake, stir-fried with scallions and special scallion oil, resulting in tender fish meat and rich aroma.
Dongping Stewed FishDongping Stewed Fish is a traditional dish from Dongping, Shandong, made by marinating fresh carp or crucian carp in yellow wine lees for several days, resulting in a tender and fragrant flavor.
Fish and Corn CakeA traditional Northeast Chinese dish made by cooking fish with corn cakes pressed against the pot, resulting in a savory, aromatic meal.
Large Braised Wild CarpLarge braised wild carp is a Chinese dish made with wild carp and seasonings like scallions and ginger, cooked by stewing. The fish meat is tender, and the broth is rich and salty.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Black Bass SpecialFresh black bass stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Garlic Butter ShrimpA dish of fresh shrimp, deveined and stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.