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Zhenpin Xian Guo · Guo Tiao Shijia (Taigucheng Branch)

Cantonese cuisine · ⭐ 4.3

No. 2199, Zhongxin Road (110 meters on foot from Exit A of Haiyue Metro Station, South Zone of Baoneng Taigucheng)

Dishes

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  Braised Pork Trotter Bento

  Braised pork trotter served over sticky rice, tender and flavorful with rich savory taste.
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  Burned Grass Herbal Jelly

  A refreshing dessert made from cooked and cooled仙草, served with sweet syrup or honey for a smooth, cooling effect.
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  Four Heavenly Meatball Rice Noodle Soup

  A flavorful dish featuring pork, fish, shrimp, and beef meatballs served with rice noodles in a savory broth.
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  Beef Tripe and Meatball Hot Rice Noodle Soup

  A Cantonese-style dish featuring beef brisket, pork offal, and fish balls served in hot rice noodles, known for its rich broth and savory taste.
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  Deluxe Fish Dumpling, Mackerel Ball, Fish Roll & Pork Rice Noodle Bowl

  A Cantonese specialty combining fish dumplings, mackerel balls, fish rolls, and pork-filled rice noodles—fresh, savory, and satisfying.
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  Signature Four Heavenly Meatballs with Rice Noodles

  Signature Four Heavenly Meatballs with Rice Noodles is a Chaozhou-style staple dish. Main ingredients include handmade pork, beef, fish, and cuttlefish meatballs, paired with smooth kway teow (wide rice noodles). The broth is typically simmered for a long time from pork or beef bones, resulting in a clear and flavorful soup. The dish is prepared by blanching the rice noodles, placing them in a bowl, adding the four types of cooked meatballs, and finally pouring hot broth over them. It can be garnished with a little chopped celery or fried garlic for extra flavor.
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  Signature Beef and Chinese Broccoli Stir-Fried Rice Noodles

  A flavorful dish featuring tender beef, fresh Chinese broccoli, and slippery rice noodles stir-fried to perfection.
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  Signature Braised Pork Trotter with Four Golden Dishes

  A traditional Chinese dish featuring slow-braised pork trotters and four golden ingredients—glutinous rice, mushrooms, cured meat, and eggs—offering a rich, savory flavor.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Beef Meatball Rice Noodle Soup

  A savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
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  Beef and Lettuce Stir-fry (No Rice Noodles)

  A dish featuring beef and fresh lettuce quickly blanched together for a light, savory flavor.
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  Premium Pig's Trotter and Pork Six Parts with Goji Leaf Rice Noodles

  A savory dish featuring pig's trotter, pork six parts, and goji leaves simmered with rice noodles for a rich, nourishing flavor.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.

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