Close

Aunt Tao's Farmhouse Old Store (Conghua Hot Spring Branch)

Cantonese cuisine · ⭐ 4.0

Qiaolan, Wenquan Avenue

Dishes

• 

  Homestyle Brown Sugar Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
• 

  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
• 

  Peach Aunt's Lychee Wood-Grilled Goose

  A delicately grilled goose using lychee wood charcoal, resulting in a crispy skin and tender meat with rich aroma.
• 

  Shagiang Marinated Pig Trotter

  A cold dish made with pig trotter marinated in a blend of sha giang, garlic, and herbs, offering a savory and aromatic flavor.
• 

  Clay-Baked Chicken

  A traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
• 

  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Litchi Wood-Grilled Chicken

  A succulent chicken dish grilled over litchi wood charcoal, offering a delicate smoky flavor and tender meat.
• 

  Lotus Root and Goose Offal Stir-fry

  A stir-fry dish featuring tender lotus root tips and goose offal, seasoned with savory spices for a rich, satisfying flavor.
• 

  Sizzling Tofu Steak

  Sizzling tofu is a dish made primarily from tofu, sliced and pan-fried on a hot iron plate until golden and crispy outside while remaining soft inside. A little oil, salt, and seasonings are added during cooking to enhance flavor.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews