Broken Shop Rotten Hoof (Yi Jie Qu Branch)
小吃快餐 · ⭐ 3.9
No. 124, Qianjian Road, Yijie Community, Yinxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Qianjian Road, Yijie Community, Yinxing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Salad, Braised Beef, Zhenzi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 124, Qianjian Road, Yijie Community, Yinxing Subdistrict
- Popular dishes: Spicy Chicken Salad, Braised Beef, Zhenzi Rice, Broken Shop Cold Chicken Salad, Breakfast Shop Side Dish
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Zhenzi RiceA traditional Chinese dish made by steaming rice with chicken, mushrooms, and carrots, resulting in a flavorful and nutritious meal.
Broken Shop Cold Chicken SaladA spicy cold chicken salad made with marinated chicken, cucumber, and chili oil, typical of Sichuan cuisine.
Breakfast Shop Side DishA simple, refreshing side dish made from fresh vegetables and seasoned with garlic and chili, perfect for everyday meals.
Steamed Beef with Rice FlourA traditional Chinese dish featuring tender beef steamed with rice flour, resulting in a flavorful and aromatic meal.
Blood Sausage with Beef and VegetablesA spicy Sichuan dish made with duck blood, beef slices, and vegetables in a rich, numbing broth.
Broken Shop Tofu PuddingA delicacy made from soft tofu, served with a secret sauce and garnishes, known for its smooth texture and unique flavor.
Bàowáng Pig TrotterA Sichuan-style dish featuring slow-cooked pig trotters in a spicy, savory sauce with rich gelatinous texture.
Fresh Pig Trotter DishFresh pig trotter stewed with soybeans and spices, resulting in tender meat and rich broth.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Fresh Pig Trotter DishA dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.