Old Beijing Tripe (Jinqiao Branch)
小吃快餐 · ⭐ 3.7
No. 97 Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Jinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zo Dashishi Kelp, Zuo Dashil La Jiao, Whole Grain Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 97 Jinhui Road
- Popular dishes: Zo Dashishi Kelp, Zuo Dashil La Jiao, Whole Grain Steamed Bun, Maling Luncheon Meat, Vegetable Assortment
China trip · China travel
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Dishes
Zo Dashishi KelpZuo Dashihai带 is a cold dish primarily made with kelp. After soaking, the kelp is sliced and mixed with garlic, scallions, soy sauce, vinegar, sugar, and chili oil for a fresh, crisp taste.
Zuo Dashil La JiaoA spicy chili sauce made with fermented broad bean paste, garlic, ginger, and chili peppers, commonly used as a condiment or cooking ingredient in Sichuan cuisine.
Whole Grain Steamed BunA traditional steamed bun made from a mix of whole grains like corn, millet, and oats, offering a wholesome, nutty flavor and chewy texture.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Beijing-style Diced Chili Tripe Stir-fryA fusion dish combining Beijing and Sichuan flavors, featuring quick-stir-fried beef tripe with diced chili, garlic, and ginger for a crisp, spicy taste.
Beijing-style Garlic Stir-fried TripeA traditional Beijing snack made with beef or lamb tripe, quickly blanched and stir-fried with garlic for a crisp texture and strong garlic flavor.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Hubang Luxi Beef PasteHubang Luxi beef sauce is a condiment made primarily from beef, processed through marinating and stir-frying. Main ingredients include beef shank, doubanjiang, chili, garlic, ginger, and spices, slowly simmered to make the beef tender and flavorful with a rich sauce.
Dragon's Beard CandyDragon's beard candy is a traditional Chinese dessert made from flour, syrup, and oil. The dough is stretched into fine threads, then fried or baked, and finally coated with powdered sugar or honey for a crispy, sweet flavor.