Fish Song Net Story Zhenlai Fish House
Northeastern Chinese cuisine · ⭐ 4.0
Shop unit at the entrance of Jialifornia Maple Scenery Residential Community, Linhe Street (next to Yinxing Hair Salon)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop unit at the entrance of Jialifornia Maple Scenery Residential Community, Linhe Street (next to Yinxing Hair Salon). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose with Potatoes, Millet Rice, Fish Jelly with Millet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Shop unit at the entrance of Jialifornia Maple Scenery Residential Community, Linhe Street (next to Yinxing Hair Salon)
- Popular dishes: Goose with Potatoes, Millet Rice, Fish Jelly with Millet, Crispy Fried River Shrimp, Pan-fried Buckwheat Noodle Sausage
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Dishes
Goose with PotatoesA Chinese stew featuring goose and potatoes, where the goose is pan-seared and then slowly cooked with potatoes to create a rich, savory dish.
Millet RiceMillet rice is a nutritious and healthy dish made by steaming hulled millet, offering a soft and slightly sweet flavor.
Fish Jelly with MilletA cold dish made from fresh fish meat and millet, blended and steamed to form a smooth, gelatinous texture.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Pan-fried Buckwheat Noodle SausageA sausage-shaped food made from buckwheat flour, pan-fried. Main ingredients include buckwheat flour, water, and cooking oil. Made through kneading, stuffing, and pan-frying, it has a slightly crispy outer layer and soft, elastic interior.
Raw Black Fish SaladA dish made with fresh black fish, mixed with seasonings like ginger, garlic, scallions, and chili, served chilled for a refreshing taste.
Braised Bighead Fish in SauceStewed bighead carp is a dish featuring bighead carp as the main ingredient, simmered with doubanjiang, ginger, garlic, and other seasonings to absorb the rich sauce flavor, resulting in tender and soft fish meat. The fish is typically cleaned, pan-fried until lightly golden on both sides, then slowly stewed with seasonings and water.
Sauce-Stewed Fish Maw and Fish RoeA dish made with fish maw and fish roe simmered in a savory sauce, known for its rich flavor and tender texture.
Sweet and Sour Fish SlicesA dish of fish slices coated in batter, deep-fried and tossed in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
Pan-fried Island FishFresh island fish marinated and pan-fried until golden, offering a crispy exterior and tender, flavorful meat.
Fish Ball and Bok Choy SoupA light soup made with fish balls and bok choy, featuring tender fish balls and fresh greens in a savory broth.