Wanwu Jian · Fish Banquet (Xin Pailang Store)
特色菜 · ⭐ 4.8
Room 1-10, Building 5, Renhe Tiandi
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 1-10, Building 5, Renhe Tiandi. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul Mate for Alcohol, Dalian Abalone, Sashimi Red Snapper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.8
- Address: Room 1-10, Building 5, Renhe Tiandi
- Popular dishes: Soul Mate for Alcohol, Dalian Abalone, Sashimi Red Snapper, Reservoir Bighead Carp, Pickled Chili and Sour Cabbage Yellow Catfish
China trip · China travel
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Dishes
Soul Mate for AlcoholSoul Mate for Alcohol is a cold dish made primarily with peanuts, chili peppers, and spices. It has a crispy texture and a spicy flavor. Peanuts are stir-fried and then mixed with chili powder, Sichuan pepper powder, and other seasonings to create a delicious snack.
Dalian AbaloneDalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
Sashimi Red SnapperFresh red snapper is delicately sliced and served raw with a special sauce, offering a fresh and tender taste.
Reservoir Bighead CarpFresh reservoir bighead carp steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Pickled Chili and Sour Cabbage Yellow CatfishA spicy Sichuan dish featuring yellow catfish simmered with pickled chili and sour cabbage, delivering a tangy and fiery flavor.
Stir-Fried Beef with Fresh ChiliA Hunan dish featuring tender beef stir-fried quickly with fresh chili, garlic, and ginger for a spicy, aromatic flavor.
Caramel Old-Style Tofu PuddingA dessert combining silky tofu pudding with a sweet caramel sauce, offering a nostalgic yet modern taste experience.
Classic Braised PlatterA classic platter featuring a variety of braised ingredients like chicken wings, duck neck, tofu, eggs, and pork trotters, all simmered in a rich, aromatic sauce.
Mini Glutinous Rice Dumpling with Fried Dough StickMini glutinous rice dumplings paired with crispy fried dough sticks, a popular street food snack in China.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.