A Zhu Hakka Chef (Shishan Branch)
Cantonese cuisine · ⭐ 3.5
Second Floor, Kunlong Hotel, Xinfu Plaza (opposite Shuikrystal Bay), Shicheng Road, Shishan Town (near Shishan Square)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Kunlong Hotel, Xinfu Plaza (opposite Shuikrystal Bay), Shicheng Road, Shishan Town (near Shishan Square). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Rice Cake, K客家 Lu Duck, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Second Floor, Kunlong Hotel, Xinfu Plaza (opposite Shuikrystal Bay), Shicheng Road, Shishan Town (near Shishan Square)
- Popular dishes: Hakka Rice Cake, K客家 Lu Duck, Hakka Stuffed Tofu, Stir-fried Australian Scallop with Yam, Steamed Spare Ribs
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Dishes
Hakka Rice CakeHakka rice cake is a traditional steamed dessert made from glutinous rice, sugar, and water, known for its soft and sweet texture. It's commonly served during festivals or as a sweet treat.
K客家 Lu DuckA traditional Hakka dish featuring tender duck meat braised slowly with yellow wine, soy sauce, and sugar to create a rich, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-fried Australian Scallop with YamA refined dish combining yam and Australian scallop, stir-fried to perfection for a harmonious blend of soft texture and fresh flavor.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Signature Three-Cup DuckA signature dish featuring duck meat stir-fried with rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
Salt-Baked Chicken Wings and DrumsticksA traditional Chinese dish made by marinating chicken wings and drumsticks in salt and spices, then slow-cooked to achieve a savory, tender texture.
Green Olive and Abalone Chicken SoupA nourishing soup made with free-range chicken, abalone, and green olives, slowly simmered to bring out rich flavors.
Chicken Mushroom Stir-Fried with CeleryChicken mushroom and celery stir-fried together, offering a savory and crisp texture.
Black Pepper Beef StewA savory stew featuring tender beef and black pepper sauce, slow-cooked with vegetables for rich flavor.