Fushun Road No. 2 Old Qingdao Meat Skewers
地方菜 · ⭐ 3.5
No. 2, Fushun Road (Shibei Sifang Experimental Residential Area)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fushun Road (Shibei Sifang Experimental Residential Area). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pierced Pork Belly, Pierced Flatbread, Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: No. 2, Fushun Road (Shibei Sifang Experimental Residential Area)
- Popular dishes: Pierced Pork Belly, Pierced Flatbread, Stir-Fried Cauliflower, Stir-fried Clams, Fresh Meat Dumplings
China trip · China travel
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Dishes
Pierced Pork BellyZhuo Wuhua Rou is a dish made primarily from pork belly, marinated and then pierced with bamboo skewers before grilling. The pork belly absorbs the marinade well, and during grilling, the fat drips off, resulting in a crispy exterior and tender interior.
Pierced FlatbreadA traditional Chinese flatbread made by baking dough with fillings, pierced to allow even cooking and a crispy texture.
Stir-Fried CauliflowerCauliflower Stir-Fry is a dish primarily made with fresh cauliflower, combined with适量 of minced garlic and seasonings. To prepare, first wash and cut the cauliflower into small florets, and set aside the minced garlic. Next, heat oil in a wok or pan, stir-fry the garlic until fragrant, then add the cauliflower and stir-fry until just cooked through. Finally, season with salt and chicken essence, stir well, and serve.
Stir-fried ClamsA dish of fresh clams stir-fried with garlic, ginger, and chili, offering a savory and slightly spicy flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.