Close

Degunchun Dehong Dai Cuisine Border Small Canteen (Baima Store)

小吃快餐 · ⭐ 4.4

No. 34 Huapu Road

Dishes

• 

  Dai Family Hand-Grab Rice (Single Person)

  Dai family hand-grab rice for one person is made with fragrant glutinous rice, paired with smoked pork, green beans, and peanuts, steamed to achieve a soft, aromatic texture typical of Yunnan ethnic minority cuisine.
• 

  Dai-style Stir-fried Pork

  A flavorful dish made by stir-frying pork with Dai ethnic spices such as lemongrass and chili, delivering a fragrant and mildly spicy taste.
• 

  Ice Pineapple

  A refreshing dessert made by chilling fresh pineapple chunks or serving them with ice. Sweet and tangy, perfect for summer.
• 

  Cold Mixed Egg Dumplings

  Cold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
• 

  Wrapped Roasted Tilapia

  A dish of tilapia wrapped in lotus or banana leaves and grilled, resulting in a tender, fragrant fish with savory flavor.
• 

  Bok Choy and Tofu Soup

  A light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
• 

  Dehong Fish Stew

  Dehong Fish Stew is a specialty dish from Dehong, Yunnan, made with fresh fish and local spices, chili, and fermented bamboo shoots, resulting in a rich, tangy, and spicy flavor.
• 

  Braised Beef

  A Chinese dish featuring beef slow-cooked with spices until tender and flavorful.
• 

  Mixed Meat Sauce Stew with Self-Selected Ingredients

  A hearty dish featuring a savory meat sauce made from minced pork and seasonings, simmered with selected vegetables or tofu in broth for rich flavor.
• 

  Pickled Vegetable Stir-Fry with Pork

  A home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
• 

  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
• 

  Crispy Pork Skin and Pork Belly Combo

  A fusion dish featuring crispy fried pork skin and pork belly, served with a secret sauce for a rich, crunchy texture.
• 

  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
• 

  Pineapple Fried Rice (Sweet)

  A sweet fried rice dish made with pineapple, carrots, and peas, seasoned with sugar for a balanced sweetness.
• 

  Sour Bamboo Shoot Beef Fried Rice

  A savory stir-fry of beef, sour bamboo shoots, and rice, seasoned with garlic and ginger for a tangy, satisfying meal.
• 

  Sour Bamboo Shoots with Beef

  Sour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

Reviews