Lu Yi Crab Village (Lianhua Island Branch)
鱼鲜 · ⭐ 4.5
180 meters north of Yaoshi Temple, Xiyang Village, Lianhua Island, Yangchenghu Resort Area (pickup available upon phone call)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 180 meters north of Yaoshi Temple, Xiyang Village, Lianhua Island, Yangchenghu Resort Area (pickup available upon phone call). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Soft-Shell Crab with Noodles, Freshwater Crab, Scrambled Eggs with Green Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: 180 meters north of Yaoshi Temple, Xiyang Village, Lianhua Island, Yangchenghu Resort Area (pickup available upon phone call)
- Popular dishes: Fried Soft-Shell Crab with Noodles, Freshwater Crab, Scrambled Eggs with Green Onions, Stir-Fried Seasonal Vegetables, Steamed White Fish
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Dishes
Fried Soft-Shell Crab with NoodlesA Jiangsu-style dish featuring fresh soft-shell crabs coated in batter and deep-fried, served with noodles for a crispy texture and rich flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Steamed and Marinated Yangcheng Lake CrabSteamed Yangcheng Lake crab marinated in a blend of rice wine, ginger, and scallions, resulting in a rich, savory flavor.
Braised AnglerfishA Chinese dish made by slow-cooking anglerfish with soy sauce, sugar, and aromatics until tender and flavorful.
Preserved EggPreserved egg is made by curing duck or chicken eggs in a mixture of ash, lime, salt, and lead oxide for several weeks. The result is a jelly-like white and a firm, flavorful yolk.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Yangcheng Lake No.1 ShrimpFresh shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Aromatic Vinegar Century EggA cold dish made by mixing century eggs with aromatic vinegar, garlic, and sesame oil. The eggs are sliced and served chilled for a refreshing, tangy flavor.