Uncle Mongolian (Third Counter, Shenjia Food City Store)
地方菜 · ⭐
Rooms 130–132, North Building, Building 5, No. 1050, Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 130–132, North Building, Building 5, No. 1050, Wuzhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Coca-Cola, Grassland Cumin Lamb Shank, Whole Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating:
- Address: Rooms 130–132, North Building, Building 5, No. 1050, Wuzhong Road
- Popular dishes: Chilled Coca-Cola, Grassland Cumin Lamb Shank, Whole Roasted Chicken, Xinjiang Hand-grabbed Lamb Ribs, Drunkard's Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Coca-ColaIce-cold cola is a drink made primarily from Coca-Cola, chilled by refrigeration or ice to maintain its refreshing taste. Simply pour Coca-Cola into a glass and add ice cubes to enjoy.
Grassland Cumin Lamb ShankGrassland Cumin Lamb Shank features tender lamb shank slow-cooked with cumin and spices, delivering rich aroma and authentic Mongolian flavor.
Whole Roasted ChickenA whole chicken roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
Xinjiang Hand-grabbed Lamb RibsFresh lamb ribs marinated with spices like cumin and chili powder, then grilled to perfection—tender, juicy, and full of aromatic flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Garlic Chive Flower SauceGarlic chive flower sauce is a seasoning made primarily from garlic chive flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. It's typically chopped or left whole, sealed, and fermented for several days to develop rich flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.