Da Dian Garden Spicy Fish Hot Pot (North Station Store)
特色菜 · ⭐ 4.1
No. 860 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 860 Beijing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliang Roast Duck, Modern Dumplings, Yunnan Cold Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.1
- Address: No. 860 Beijing Road
- Popular dishes: Yiliang Roast Duck, Modern Dumplings, Yunnan Cold Rice Noodles, Fried Fish Slices with Spicy Chili, Fulala Fish Hot Pot
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Dishes
Yiliang Roast DuckYiliang Roast Duck is a traditional dish from Yiliang County, Kunming, Yunnan, made by marinating and roasting local duck to achieve crispy skin and tender meat.
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Yunnan Cold Rice NoodlesYunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
Fried Fish Slices with Spicy ChiliA spicy Sichuan dish featuring tender fish slices stir-fried with dried chili peppers and Sichuan peppercorns, delivering a numbing and fiery flavor.
Fulala Fish Hot PotA spicy fish hot pot made with fresh fish and stir-fried chili, Sichuan pepper, and aromatics, delivering a bold, numbingly delicious flavor.
Spicy Fish Hot PotA spicy fish hot pot featuring fresh carp, stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a rich broth for a bold, numbing flavor.
Fried Fish Slices in Spicy SauceA Sichuan dish featuring tender fish slices stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Lamb Stew in Clay PotA hearty dish made by slow-cooking lamb with vegetables like potatoes and carrots in a clay pot, resulting in rich, tender meat and flavorful broth.
Spicy Catfish in Chili SauceFresh crucian carp is stir-fried and then simmered with a special spicy sauce made from chili, Sichuan pepper, and other seasonings. The dish features bright red color, tender fish meat, and a rich, numbingly spicy flavor characteristic of Sichuan cuisine.
辣子炒肉辣子炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。通常选用猪里脊或五花肉切片，与干辣椒、蒜、姜等配料一同翻炒。肉片先腌制后滑炒，再与辣椒同炒至熟，使肉质嫩滑、辣椒香辣入味。
Spicy Beef JerkyA spicy beef jerky dish made by marinating and drying beef, then stir-frying with chili and spices for a bold, savory flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.