大馥·烧肉丼饭(杭州万象城店)
日料 · ⭐ 4.1
Level B2, Hangzhou MixC World, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level B2, Hangzhou MixC World, Shangcheng District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Diaphragm Donburi, Happy Full Beef Bowl, Diaphragm Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.1
- Address: Level B2, Hangzhou MixC World, Shangcheng District
- Popular dishes: Beef Diaphragm Donburi, Happy Full Beef Bowl, Diaphragm Rice, Fried Chicken Nuggets, Beef Ribs Rice Bowl
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Dishes
Beef Diaphragm DonburiA hearty bowl of beef diaphragm simmered in savory sauce, served over steamed rice with a soft-boiled egg for rich flavor and comfort.
Happy Full Beef BowlA savory dish featuring tender beef slices, onions, and mushrooms served over rice with a rich sauce.
Diaphragm RiceA Chinese home-style dish made with pork diaphragm, rice, and vegetables, stir-fried to a savory and tender finish.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Beef Ribs Rice BowlBeef short rib rice features tender beef short ribs stewed or braised, sliced and served over rice. The meat is soft with just the right fat for rich flavor. Slow-cooked with soy sauce, spices, and seasonings, it's then placed on rice with its savory broth.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Cream Beef ShoulderA tender beef shoulder dish marinated and seared, then slow-cooked with garlic and cream for rich flavor.
Chicken DonburiA Japanese rice bowl dish featuring grilled or simmered chicken thigh meat served over steamed rice, often with a savory sauce and vegetables.
Butter Filet BowlA Japanese dish featuring tender beef fillet sautéed in butter, served over steamed rice with a hint of onion for added flavor.
Black Pepper Iron Plate TofuA Chinese dish featuring tender tofu stir-fried with black pepper sauce on a hot iron plate, delivering a savory and slightly spicy flavor.