Long Ji Shenjing Roast Goose (Mintian Street Branch)
Cantonese cuisine · ⭐ 3.5
No. 78, Miantian Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Miantian Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Rice Plate, Barbecued Pork Rice, Char Siu Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 78, Miantian Avenue
- Popular dishes: Char Siu Rice Plate, Barbecued Pork Rice, Char Siu Goose Leg Rice, Roast Duck Rice, Braised Pork Belly Set Meal
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Dishes
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Char Siu Goose Leg RiceA dish featuring tender braised goose leg and sweet-savory char siu, served over steamed rice.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Braised Pork Belly Set MealA classic Chinese dish featuring braised pork belly sliced and steamed in a bowl, tender and flavorful with rich sauce.
Braised Pork RiceA dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Green Vegetable SetA simple dish of fresh green vegetables stir-fried or blanched, offering a light and healthy side to complement rice or main dishes.
Chicken and Goose RiceA traditional dish made with chicken and goose meat, simmered together with rice to create a flavorful and aromatic meal.