Close

Hai Zi Jiao Sha Gu Ju Ju

北京菜 · ⭐ 3.7

No. 67-3 Xinghua Avenue, Building 5, No. 67-3 Courtyard, 1st Floor, Room 110

Dishes

• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
• 

  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
• 

  Braised Pork Intestines in Clay Pot

  Pot-braised pig intestines is a dish primarily made with pork intestines. After cleaning and processing, the intestines are simmered slowly in a clay pot with various seasonings, resulting in tender, flavorful intestines and rich broth.
• 

  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
• 

  Braised Beef Tripe in Clay Pot

  Pot-braised beef tripe is a dish featuring beef tripe as the main ingredient, sliced or cut into strips after cleaning, then slow-cooked in a clay pot with scallions, ginger, garlic, and broth or water. Seasonings like doubanjiang, chili, and star anise are added for rich flavor and tender, elastic texture.
• 

  Braised Pork Meatballs in Clay Pot

  Pot-bellied pork meatballs are a dish made primarily from pork. The meat is minced, seasoned, and then hand-formed into meatballs, which are placed in a clay pot and simmered with water. Vegetables such as cabbage and carrots are typically added during cooking to allow the flavors to blend harmoniously.
• 

  Braised Cabbage and Tofu in Clay Pot

  Pot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
• 

  Hot Pot Mixed Vegetables

  Hot pot mixed vegetables is a stewed dish featuring various vegetables like tofu, mushrooms, carrots, greens, wood ear fungus, and potatoes. Cut ingredients are simmered in a clay pot with water or broth until flavorful and tender.
• 

  Hot Pot Lamb Meatballs

  Lamb meatballs in clay pot is a dish made primarily from lamb. The lamb is minced, mixed with scallions, ginger, cooking wine, salt, and other seasonings, then shaped into balls and simmered in a clay pot with water or broth until cooked through, optionally with carrots and potatoes added.
• 

  Sour Cabbage Noodle Pot

  Hot pot sour cabbage and vermicelli is a dish featuring sour cabbage and vermicelli as main ingredients. Cut the cabbage, soak the vermicelli, then simmer together in a clay pot with water or broth until flavorful. Add pork slices, tofu, or pork belly for enhanced taste.
• 

  Sour Cabbage and Pork Pot

  Suancai Baizhuo pot features sour cabbage and pork belly, sliced and simmered together in a clay pot with water and seasonings until the meat is tender and the cabbage is flavorful.

Reviews