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Luo Ji Fish Village (Zhong'an Chaoyang 8 Store)

Sichuan cuisine · ⭐ 4.3

Zhong'an Chaoyang Silver Plaza, No. 1790 South Shixin Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Pickled Pepper Intestine

  A Sichuan dish made with pork intestines stir-fried with pickled chili peppers, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
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  Luzhou Stone-Milled Tofu Pudding

  Luzhou stone-milled tofu pudding is made from local soybeans ground by stone mill, resulting in a smooth and delicate texture, typically served with spicy sauce or soy sauce.
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  Love in Eggplant Halves

  Love of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
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  Scallion Braised Pork

  A classic Chinese dish made by slow-cooking pork belly with scallions, soy sauce, and sugar until tender and flavorful.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Fermented Black Beans with Pork Belly

  Doubi Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. Cooked pork belly is sliced and stir-fried until oil is released, then seasoned with fermented black beans and doubanjiang, followed by green peppers and scallions, and finally seasoned to taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Luoji Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp simmered with sour cabbage and spices, delivering a tangy and spicy flavor.
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  Aunt's Crispy Pork Strips

  A classic Chinese home-style dish made with pork belly strips coated in starch and egg, then deep-fried until golden and crispy. Tender inside with a crunchy exterior, often served with garlic or chili sauce.
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  Spicy Tofu Fish

  Spicy tofu fish features tender fish fillets and soft tofu in a rich, spicy sauce made with chili and Sichuan peppercorns.
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  Crispy Roasted Pig's Feet

  Fresh pig's feet are marinated, slow-roasted until tender, then deep-fried to achieve a golden, crispy skin while keeping the meat juicy and flavorful.
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  Spicy Tofu Fish

  Spicy tofu fish is a dish made primarily from fish meat and soft tofu. The fish is sliced, marinated with spicy seasonings, then cooked together with soft tofu and various spices and vegetables, resulting in a flavorful, spicy, and aromatic dish.

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