Fei Ya Ji · Stuffed Skin and Tofu (Datang International Branch)
Barbecue · ⭐ 3.5
Stall Cluster No. 12, Haihui Food Street, Nanqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall Cluster No. 12, Haihui Food Street, Nanqi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sweet Potato Skin Wrapped in Bacon, Grilled Sweet Potato Skin Wrapped Pork Tenderloin, Sweet Potato Skin Wrapped Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.5
- Address: Stall Cluster No. 12, Haihui Food Street, Nanqi Subdistrict
- Popular dishes: Grilled Sweet Potato Skin Wrapped in Bacon, Grilled Sweet Potato Skin Wrapped Pork Tenderloin, Sweet Potato Skin Wrapped Ham, Beef Wrapped in Sweet Potato Skin, Sichuan Taro Skin Wrapped with Pork and Green Beans
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Dishes
Grilled Sweet Potato Skin Wrapped in BaconA creative Sichuan-style dish where sweet potato skin is wrapped around bacon and grilled, resulting in a crispy exterior and savory filling.
Grilled Sweet Potato Skin Wrapped Pork TenderloinA dish featuring pork tenderloin wrapped in grilled sweet potato skin, offering a crispy exterior and tender, juicy interior.
Sweet Potato Skin Wrapped HamA traditional Sichuan dish made by wrapping ham slices in thin sweet potato skin and steaming them until tender. The soft, chewy skin complements the savory ham for a balanced flavor.
Beef Wrapped in Sweet Potato SkinA Sichuan dish featuring tender beef wrapped in sweet potato skin and steamed to perfection, often served with a savory sauce.
Sichuan Taro Skin Wrapped with Pork and Green BeansA dish made by wrapping minced pork and stir-fried green beans in taro skin, popular in Sichuan cuisine.
Sichuan Tiao Skin Wrapped with Minced Pork and Pickled RadishA Sichuan-style dish featuring minced pork wrapped in thin rice paper, served with tangy pickled radish for a balanced, flavorful bite.
Tiao Pi Wrapped ShrimpA dish featuring fresh shrimp wrapped in sweet potato skin and steamed, offering a soft texture and delicate flavor.
Fried Tofu Skin with Minced Pork and Green BeansA dish of tofu skin stuffed with seasoned minced pork, stir-fried with green beans for a savory, satisfying flavor.