Ting Yu · Sichuan Style Grilled Fish · Copper Pot Chicken
Sichuan cuisine · ⭐ 4.4
No. 387, North Section of Guangchang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 387, North Section of Guangchang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Grilled Fish, Sichuan-style Spicy and Numbing Guizhou Fish, Signature Copper Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 387, North Section of Guangchang Road
- Popular dishes: Sichuan-style Grilled Fish, Sichuan-style Spicy and Numbing Guizhou Fish, Signature Copper Pot Chicken, Warm Winter Beer Stew, Brown Sugar Glutinous Rice Cake
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Dishes
Sichuan-style Grilled FishA spicy and flavorful grilled fish dish from Sichuan province, featuring marinated fish and vegetables cooked in a rich, numbing chili sauce.
Sichuan-style Spicy and Numbing Guizhou FishA spicy and numbing fish dish from Guizhou, prepared with Sichuan peppercorns and chili, known for its bold flavors and tender texture.
Signature Copper Pot ChickenA signature dish featuring chicken stewed in a copper pot with vegetables, delivering rich flavor and tender meat.
Warm Winter Beer StewA hearty winter stew made with beer, chicken, and potatoes, simmered slowly to create a rich, comforting dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pork Trotter and Chicken in Copper PotA hearty dish featuring pork trotters and chicken slow-cooked in a copper pot, resulting in tender meat and rich broth.
Copper Pot Pork Trotter and Chicken StewA hearty stew combining pork trotters and chicken, slow-cooked in a copper pot for rich, savory flavor.
Spiced Braised Pig LiverA dish made by slow-cooking pig liver in a spiced broth with aromatic herbs and spices, resulting in tender, flavorful meat.
Spicy Cold-Pressed BeefA spicy Sichuan-style dish made by stir-frying beef slices with chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.