Lu Jiangnan Spiced Duck (Hupu Branch)
小吃快餐 · ⭐ 3.5
No. 71, Xingang Road, Room 104
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Xingang Road, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Fungus, Stir-Fried Bean Skin Salad, Fengxiang Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 71, Xingang Road, Room 104
- Popular dishes: Northeast Black Fungus, Stir-Fried Bean Skin Salad, Fengxiang Sauce Chicken, Slow-Cooked Spicy Duck, Torn Chicken
China trip · China travel
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Dishes
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Stir-Fried Bean Skin SaladA refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
Fengxiang Sauce ChickenFengxiang Sauce Chicken is made with chicken marinated in a special sauce and slowly stewed, resulting in tender meat with rich, savory flavor.
Slow-Cooked Spicy DuckSlow-cooked duck with a spicy, aromatic flavor, made by simmering duck in a rich blend of spices and herbs for hours.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sauce-Flavored DuckSauce-Flavored Duck features tender duck meat simmered in a rich blend of soy and fermented bean sauces, delivering deep umami flavor.
Sour and Spicy Kelp StripsA refreshing cold dish made from fresh kelp strips tossed with vinegar, chili, garlic, and other seasonings for a crisp, tangy, and spicy flavor.
Spiced Braised Duck LegSpiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.