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Pingshan Railway Station Barbecue

Barbecue · ⭐ 3.4

40 meters southeast of the intersection of County Highway 168 and Nei Xiang Station Road

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stir-Fried Spicy Crawfish in Oil

  Fresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
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  Grilled Garlic Scallop

  Grilled garlic scallops are made with fresh scallops as the main ingredient, seasoned with garlic, olive oil, and other seasonings. After cleaning the scallops, the garlic mixture is evenly spread over them, then slowly grilled over charcoal until golden brown. The scallop meat is tender and succulent, with a rich garlic aroma.
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  Grilled Tofu

  Grilled Tofu is a Chinese dish made with inner bean curd, which is grilled or pan-fried. The main ingredient is inner bean curd, and it is cooked with seasonings, resulting in a crispy exterior and soft interior.
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  Jingwu Duck Head

  A spicy Sichuan-style dish made by braising duck heads with various spices and chili, known for its rich, numbing flavor and tender meat.
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  Egg and Ham Fried Rice Noodles

  Egg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
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  Spicy Braised Duck Neck

  Spicy braised duck necks are made from duck necks, blanched and then slowly simmered in a seasoned broth to absorb the flavors of spices and seasonings. The broth typically includes star anise, cinnamon, Sichuan peppercorns, chili, ginger, scallions, soy sauce, sugar, and salt.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavors.
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  Spicy Duck Frame

  Spicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.

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