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Qianqiu Xiao Guan (Gubei Store)

地方菜 · ⭐ 3.8

No. 887, Huangjincheng Avenue, Hongqiao Subdistrict

Dishes

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  ZOOM

  A creative fusion dish featuring tender beef slices stir-fried with onions and bell peppers in a special sauce, delivering a savory and aromatic experience.
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  Qianqiu Crispy Pork Strips

  Qianqiu crispy pork strips are a traditional Chinese snack made from marinated pork cut into thin strips, coated in batter and deep-fried until golden and crunchy.
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  Half Meat, Half Noodles

  Half-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  Beef Wrapped in Flatbread

  Beef wrapped in flatbread is a dish featuring beef as the main ingredient, served with thin or large pancakes. The beef is usually marinated, then stir-fried or stewed, and rolled into the饼 with scallions and cucumber strips.
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  Flatbread Wrapped Beef ZOOM

  Flatbread wrapped beef ZOOM is made by wrapping slow-cooked beef slices in thin flatbread, resulting in tender meat and rich aroma with a distinctive flavor.
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  小糊涂仙

  小糊涂仙是一道以猪肉为主要食材的菜肴，通常选用五花肉切片或切块，加入葱姜蒜、酱油、料酒等调料进行炖煮或红烧，使肉质软烂入味。部分做法会加入土豆、胡萝卜等配菜一同烹饪。
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  Preserved Vegetable and Minced Pork Stir-fried with Green Beans

  A classic Chinese home-style dish featuring stir-fried green beans with minced pork and preserved vegetables, offering a savory and aromatic flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Braised Beef Noodle Soup

  Beef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Clam Omelette

  A Chinese home-style dish made with fresh clams and eggs, gently fried until golden, offering a tender and savory flavor.
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  Fresh Chili Mandarin Fish

  Fresh chili mandarin fish is made with mandarin fish as the main ingredient, paired with fresh chili, ginger, garlic, and other seasonings, prepared by steaming or braising, highlighting the tender fish meat and the fresh aroma of chili.

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