Xiao Cheng Hot Pot (Diban Street Store)
Hot pot · ⭐ 4.1
No. 28, Lushan Middle East Street, Laiwu District (Rural Credit Cooperative Union)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Lushan Middle East Street, Laiwu District (Rural Credit Cooperative Union). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Frozen Tofu, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.1
- Address: No. 28, Lushan Middle East Street, Laiwu District (Rural Credit Cooperative Union)
- Popular dishes: Winter Melon, Frozen Tofu, Wood Ear Mushroom, Premium Fish Tofu, Sea lettuce
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Premium Fish TofuPremium fish tofu is made from fresh fish meat, mixed with egg white and starch, then steamed to a tender, elastic texture. Often served in broth or sauce for a savory flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Premium Grain-Fed BeefPremium grain-fed beef slices cooked quickly over high heat or simmered, preserving tenderness and natural flavor, seasoned simply with basic condiments like soy sauce, scallions, and ginger.
Crispy Beef TripeA dish made with beef tripe that is blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
香菜猪肉丸香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
Fresh Shrimp SlidingA dish made with fresh shrimp, gently cooked in a silky sauce for a tender and flavorful experience.