Laofang Chu Ji Mi Fan (Hong Kong Street Store)
小吃快餐 · ⭐ 4.0
No. 7, South Shanquan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 7, South Shanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fragrant Chicken, Half-price Onion Stir-fry, Spicy麻 Chicken Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 7, South Shanquan Road
- Popular dishes: Signature Fragrant Chicken, Half-price Onion Stir-fry, Spicy麻 Chicken Stir-fry, Volcanic Rock Rice, Fried Potatoes
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Dishes
Signature Fragrant ChickenA signature dish featuring tender chicken marinated in a secret sauce and steamed to perfection, served with a special dipping sauce for an aromatic experience.
Half-price Onion Stir-fryA simple stir-fry of onions, lightly cooked to preserve their natural sweetness and crisp texture.
Spicy麻 Chicken Stir-fryA spicy stir-fried chicken dish made with chicken, Sichuan pepper, and chili, known for its numbing and fiery flavor.
Volcanic Rock RiceVolcanic rock rice is a specialty dish made with premium rice cooked using volcanic rock, absorbing minerals for a unique, flavorful texture.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.