Tianchao Ming Niu · Chaoshan Fresh Beef Hot Pot (Wangxiangcheng Store)
Hot pot · ⭐ 4.5
South Side, 4th Floor, Lafei Mansion Commercial Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at South Side, 4th Floor, Lafei Mansion Commercial Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Tendon Meat, Salted Egg Yolk Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.5
- Address: South Side, 4th Floor, Lafei Mansion Commercial Street
- Popular dishes: Spoon Nuts, Tendon Meat, Salted Egg Yolk Rice Cake, All-Beef Banquet, 招牌牛骨汤锅
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Salted Egg Yolk Rice CakeA Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
All-Beef BanquetA lavish banquet featuring various beef cuts prepared using multiple cooking methods such as stewing, braising, and roasting for rich flavor and tender texture.
招牌牛骨汤锅招牌牛骨汤锅以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配牛肉、牛杂等辅料，辅以胡萝卜、白萝卜、土豆等蔬菜，形成鲜香醇厚的汤锅菜品。
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Special Grilled Fresh Beef TongueFresh beef tongue marinated and grilled over charcoal, with a slightly crispy exterior and tender, juicy interior.
Tender Fresh MeatFresh tender meat is a dish primarily made with pork, usually using pork tenderloin or梅花肉 (marbled pork). Sliced and marinated with starch, egg white, and seasonings, it's quickly stir-fried or blanched to retain its tender texture.