Cai Re Fan Xiang (Guangzhou Road Branch)
其他美食 · ⭐ 3.8
No. 8, Guangzhou Road (next to Nanyuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Guangzhou Road (next to Nanyuan Hotel). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 临川牛杂, Farmhouse Tofu, Grandmother's Vegetable Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.8
- Address: No. 8, Guangzhou Road (next to Nanyuan Hotel)
- Popular dishes: 临川牛杂, Farmhouse Tofu, Grandmother's Vegetable Braised Chicken Feet, Stir-Fried Beef with Yellow Onion, Sichuan Boiled Fish Slices
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Dishes
临川牛杂临川牛杂是一道以牛杂为主要食材的菜肴，包括牛肚、牛肠、牛肺等部位，经过清洗处理后与香料一同炖煮，使牛杂入味且软糯。通常加入姜片、葱段、八角、桂皮等调味料，慢火熬制而成。
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Grandmother's Vegetable Braised Chicken FeetA traditional home-style dish featuring chicken feet braised with fermented vegetables, offering a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Braised Sauce Rice NoodlesFried rice crackers stir-fried with meat or vegetables, seasoned with a savory sauce made from soy sauce, sugar, vinegar, and starch.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Pork with Tofu PuffsBraised pork belly with tofu puffs is a dish featuring pork belly and tofu puffs. Pork is blanched, then simmered with tofu puffs and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Iron Plate Eggplant BlossomsA dish made by slicing eggplants into flower shapes and pan-frying them on an iron plate, resulting in a tender, flavorful texture with a slightly charred surface.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.