Northeastern Barbecue (Yulin South Road Branch) (Yulin Branch)
Barbecue · ⭐ 3.8
No. 38, Yulin South Road, Fangcaodong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Yulin South Road, Fangcaodong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tallow Skewers, Dried Tofu Sheet, Baba Burned Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 38, Yulin South Road, Fangcaodong Street
- Popular dishes: Beef Tallow Skewers, Dried Tofu Sheet, Baba Burned Pork Belly, Wangjing Small腰, Hot Pot
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Dishes
Beef Tallow SkewersBeef tallow skewers are made by marinating fresh beef tallow with spices and grilling on skewers, resulting in a savory and aromatic dish.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Baba Burned Pork BellyA dish made with pork belly slowly braised in a secret sauce, resulting in tender and flavorful meat.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Hot PotHot pot is a cooking method where thin slices of meat, seafood, and vegetables are quickly cooked in boiling water. Main ingredients include beef, mutton, pork, tofu, mushrooms, and cabbage, often served with dipping sauces like sesame paste, garlic paste, and cilantro.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Large Pork BellyA premium pork belly dish, marinated and slowly braised to perfection, offering tender, flavorful meat with a rich, savory taste.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped shiitake mushrooms are grilled to perfection, offering a savory blend of crispy bacon and tender mushrooms.