Pickled Cabbage Braised Beef Noodles (Xinle Pavilion Branch)
小吃面食 · ⭐ 3.4
Ground-floor commercial unit, Building D, Xinlefang, No. 2900 Hechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building D, Xinlefang, No. 2900 Hechuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Cucumber Salad, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: Ground-floor commercial unit, Building D, Xinlefang, No. 2900 Hechuan Road
- Popular dishes: Spiced Beef Salad, Cucumber Salad, Pickled Vegetables, Special Three Treasure Noodles, Steamed Beef Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Special Three Treasure NoodlesA Chinese noodle dish featuring pork liver, kidney, and stomach, simmered in broth and served with aromatic seasonings.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
Braised Intestine Knife-Sliced NoodlesA flavorful dish combining tender braised pork intestines with chewy knife-cut noodles in a savory sauce.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage Braised Beef NoodlesA savory dish featuring tender beef, sour cabbage, and noodles, slow-cooked to perfection and served mixed together for a rich, tangy flavor.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Sour Cabbage Spicy Pork NoodlesA Chinese noodle dish featuring sour cabbage and spicy pork, stir-fried and served with noodles for a tangy, savory flavor.